Easter dessert with cream and candied fruits
Description
The recipe won't take much time. If you want to make a genuine cottage cheese dessert for a bright holy holiday that will become the centerpiece of your table, use this recipe. The dish turns out soft, creamy, and full of flavor. You can adjust the proportions and prepare it for fewer people, but here I'm using 1 kg of cottage cheese. Serve chilled.
Instructions
- 1
Step 1
Press the cottage cheese through a sieve, removing excess liquid. Separate the egg yolks from the whites, then rub the yolks with powdered sugar and heat over a water bath until they turn a creamy color.
- 2
Step 2
Mix the pureed cottage cheese with 300 g of candied fruit and vanilla sugar. Then add warmed egg yolks, egg whites, and softened butter to the mixture. Stir until smooth and uniform in consistency.
- 3
Step 3
Prepare a mold for paskha, line it with cheesecloth. Transfer all the cottage cheese mixture into the mold with the cheesecloth and press it down firmly. Place a weight on top. Refrigerate the mold with the cheese mixture overnight, for approximately 8 hours.
- 4
Step 4
Turn the finished dish onto a plate. Decorate with cut marshmallows and candied fruits.