Easter dessert with cream without eggs

Description

The dish is prepared without unnecessary complications. Below you will read about it. The ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   

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   Pass the cottage cheese through a fine sieve so that it becomes crumbly and airy. Then add the cream and sifted powdered sugar.

2. 2

   Step 2

   

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   Soften the butter at room temperature and press it through a sieve into the cottage cheese mixture. Chop the nuts and soak the raisins. Add both to the mixture and stir well.

3. 3

   Step 3

   

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   Line the paska mold with gauze, place the cottage cheese mixture inside, and press it down firmly. Place a weight on top, such as a bowl filled with water. Refrigerate the dessert overnight.

4. 4

   Step 4

   

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   After that, turn the mold over and decorate the Easter cake with candied fruits or nuts. Happy Easter to you!