Easter dessert with condensed milk
Description
The dish is prepared without unnecessary complications. Use softened, high-quality butter for making the Easter dessert with condensed milk. To achieve a smooth mixture, you can blend all the ingredients in a blender. Taste the ready cottage cheese mixture and add sugar to your preference, if needed. You can also add vanilla flavoring to the dessert. The Easter mold should have a strainer so that excess liquid can drain out—place a plate underneath for this purpose. If you don't have a special mold, use a semi-circular sieve. Good luck! The finished dessert is ready to be served.
Instructions
- 1
Step 1
1. Prepare the ingredients. In addition to the ingredients, you will need a special mold, gauze, or bandage.
- 2
Step 2
2. Melt the butter. Mix the cottage cheese with the butter, vanilla extract or vanilla sugar, sour cream, and condensed milk.
- 3
Step 3
4. Assemble the Easter mold and line the inside with cheesecloth (in two layers). Place the mold upside down on a deep plate.
- 4
Step 4
5. Fill it to the top, pressing the cottage cheese mixture firmly.
- 5
Step 5
6. Cover the edges with cheesecloth. Place a small plate on top, then put a weight on it. Refrigerate the paskha overnight. It's better to place it in a deep plate so that the draining liquid doesn't spill out; periodically drain off the liquid.
- 6
Step 6
7. In the morning, take the paska out of the refrigerator and unwrap the gauze. Carefully remove the mold so as not to damage the design. Remove the gauze.
- 7
Step 7
8. The paska is ready, happy holiday to you!