topfood.cloud
All recipes
Easter dessert with boiled egg yolks
Desserts

Easter dessert with boiled egg yolks

1140 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The paskha with boiled egg yolks turns out incredibly delicious. You won't taste the boiled yolks, but they add softness and tenderness to the paskha. You could say it melts in your mouth. Don't forget, when placing the paskha with weight in the refrigerator, put the mold into a container to catch the excess liquid. The paskha must set properly. If you don't chill it long enough, it may fall apart. Good luck, and serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Rub the egg yolks and cottage cheese through a sieve.

  2. 2

    Step 2

    Step 2

    Rub the sugar into the butter and mix with the cottage cheese. Add condensed milk. Knead the mixture thoroughly.

  3. 3

    Step 3

    Step 3

    Place cheesecloth in a mold in several layers, put the curd mixture into it. Cover the top with cheesecloth, place a weight on top, and refrigerate for 24 hours.

  4. 4

    Step 4

    Step 4

    Decorate the Easter cake.