Easter dessert with boiled condensed milk
Description
The dish is prepared without unnecessary complications. Excessively wet cottage cheese is not suitable for making paskha, but the situation can be fixed. Place the cottage cheese on a cheesecloth and let the excess liquid drain off. After that, the cottage cheese can be used as intended. If you like candied fruits or raisins, you can add them at the end when mixing the cottage cheese with condensed milk. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Place the cottage cheese in a bowl. Blend with an immersion blender until completely smooth.
- 3
Step 3
Add soft butter to the cottage cheese. Blend once more.
- 4
Step 4
Add the condensed milk. Mix well with an immersion blender.
- 5
Step 5
The resulting mixture should be smooth, with small curd particles allowed.
- 6
Step 6
Line the paska mold with a clean cheesecloth so that its ends hang over. Place the curd mixture into it. Lightly tap the mold so the mixture settles.
- 7
Step 7
Cover the top of the colander with the hanging ends of the cheesecloth, place a weight on top, and refrigerate for 10–12 hours.
- 8
Step 8
After the time has elapsed, remove the Easter cake from the refrigerator and take off the mold.
- 9
Step 9
Decorate the paskha as desired and serve to the table. Happy Easter to you!