Chocolate cookie paska
Description
The cookies won't stay crisp, but will add a delicate chocolate flavor to the cottage cheese dessert. With a blender, this dessert is easy to make! Blend the cottage cheese in a blender until smooth, then add sugar, vanilla, softened butter, yogurt, and blend again. Mix in the crushed cookies. All the details,
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Blend the cottage cheese until smooth, add sugar, vanilla, softened butter, and yogurt, then blend again. Break the cookies into small pieces.
- 3
Step 3
Place the Easter mold into a deep plate. Line the mold with cheesecloth folded in two layers. Add pieces of cookies to the cottage cheese mixture and mix well. Transfer the mixture into the mold, cover with cheesecloth, place a small plate on top, and add a weight—this could be a jar filled with water. Leave the paskha in a cool place for 10–12 hours. Periodically drain the whey from the plate.
- 4
Step 4
Unfold the top of the cheesecloth, turn the mold onto a plate, remove it, and carefully unwrap the paska from the cloth. Happy Easter!