Easter dessert with cookies
Description
The dish is prepared without unnecessary complications. For fans of chocolate "Oreo" cookies, here's a new Easter recipe! A cottage cheese Easter dessert with the flavor of your favorite cookies—what could be better on the holiday table? The cookies won't stay crunchy, but will impart a delicate chocolate flavor to the cottage cheese dessert. With a blender, this dessert is made easily! Blend the cottage cheese with a blender until smooth, add sugar, vanilla, softened butter, yogurt, and blend again. Then add crushed cookies. For all the details, the ready dessert can be served immediately.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Blend the cottage cheese until smooth, add sugar, vanilla, softened butter, and yogurt, then blend again. Break the cookies into small pieces.
- 3
Step 3
Place the Easter mold into a deep plate. Line the mold with cheesecloth folded in two layers.
- 4
Step 4
Add pieces of cookies to the cottage cheese mixture and stir. Place the mixture into a mold, cover with gauze, put a small plate on top and place a weight on it—this could be a jar filled with water. Leave the paskha in a cool place for 10–12 hours. Periodically drain the whey from the plate.
- 5
Step 5
Unfold the top of the cheesecloth, turn the mold onto a plate, remove it, and carefully unwrap the paskha from the cloth. Happy Easter!