Nut Easter dessert
Description
The recipe won't take much time. Nut Easter paskha is one of the simplest and most delicious variations. With modern kitchen appliances, it's easy to prepare in just a few minutes. An important point is the smoothness and homogeneity of the mixture, as this affects the texture and taste. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Blend the cottage cheese with an immersion blender until the lumps disappear, or rub it through a fine sieve.
- 3
Step 3
Mix sour cream, sugar, and coconut flakes. Stir until combined.
- 4
Step 4
Mix the cottage cheese with sour cream, add soft butter, vanilla, and blend again with a blender.
- 5
Step 5
Add nuts and candied fruits to the resulting homogeneous mixture. Stir.
- 6
Step 6
Prepare the paska mold. Line the inside with a clean, damp cheesecloth.
- 7
Step 7
Fill the mold with the cottage cheese mixture, gently shaking it to pack it down. Cover the top with the remaining cheesecloth.
- 8
Step 8
Place a plate under the paska mold and put a weight on top, then refrigerate for at least 7 hours.
- 9
Step 9
After the time has elapsed, remove the paskha from the mold and take off the gauze.
- 10
Step 10
Decorate as desired and serve. Have a wonderful holiday and