Carrot Easter cake
Description
The dish is prepared without unnecessary complications. 1. The recipe for carrot paskha is not difficult. First, wash, dry, and peel the carrots. 2. Grate the carrots on a medium grater and place them in a saucepan. 3. Add 2-3 tablespoons of sugar and set over heat. 4. Meanwhile, wash and dry the orange. Grate the zest and add it to the carrots. 5. Cook the carrots over medium heat until soft. Add a little water as needed. 6. While the carrots are cooking, prepare the cottage cheese. Rub it through a sieve to remove lumps. 7. Cream the softened butter with sugar and a pinch of vanilla. 8. Add the cottage cheese and mix thoroughly. 9. Once the carrots are cooked, let them cool completely, then rub through a sieve. 10. Add the carrot purée to the cottage cheese mixture and beat until smooth. 11. The homemade paskha with carrots is almost ready. Now transfer the curd mixture into a mold lined with cheesecloth, place a weight on top, and refrigerate for at least 24 hours. Then remove it from the mold, unwrap, and serve, decorating as desired. The ready dessert can now be served.