Paska with marshmallow
Description
The dish is prepared without unnecessary complications. 1. The recipe for making Easter cheese with marshmallow is actually very simple. First, you need to sieve the cottage cheese to make it lighter and remove lumps. 2. Softened butter should be combined with sugar. Add a pinch of vanilla and cream together. 3. Gradually add sour cream, beating the mixture until smooth and uniform. 4. Slowly incorporate this mixture into the cottage cheese, continuing to beat. 5. Now prepare the marshmallow. Cut it into small pieces. You can also add raisins or candied fruits to this Easter cheese. 6. Combine the cottage cheese mixture with the marshmallow and mix thoroughly. 7. Place the prepared cottage cheese and marshmallow mixture into a mold previously lined with cheesecloth. Place a weight on top of the Easter cheese and refrigerate for at least 24 hours. 8. Once the homemade Easter cheese with marshmallow is ready, remove it from the mold and serve, optionally decorated to taste. The finished dessert can be served.