Easter with dried apricots
Description
1. The recipe for apricot Easter cheese dessert is quite simple. First, sieve the cottage cheese to remove any lumps. 2. Mix egg yolks with powdered sugar and rub together. 3. Add honey and cream, then mix thoroughly. 4. Place the mixture over heat, stirring constantly, and bring to a boil. Simmer for 2–3 minutes, then remove from heat. 5. Pour boiling water over the apricots and let them soak for several minutes. Drain the water, dry the apricots, and cut them into small pieces (cubes or thin strips). 6. Pour boiling water over lemon zest, then finely chop it. 7. Melt the butter and add it to the cottage cheese. Mix well. 8. Add the egg yolk mixture, sour cream, and sugar. 9. Add the apricots and lemon zest to the cheese mixture. Knead thoroughly until smooth and uniform. 10. The homemade apricot Easter cheese dessert is almost ready. Simply place the mixture into a prepared mold lined with cheesecloth, set under a press. After 48 hours, remove the dessert from the mold and serve.