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Easter cake with cardamom
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Easter cake with cardamom

720 min4 serv.19 февр. 2026 г.

Description

I'll tell you,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Soak the raisins in hot water for 20 minutes, then drain and dry.

  2. 2

    Step 2

    Step 2

    Blend the cottage cheese until smooth using a blender. Grind the cardamom in a mortar. Add sugar, vanillin, softened butter, sour cream, and cardamom to the cottage cheese mixture, then blend again until well combined. Stir in the raisins.

  3. 3

    Step 3

    Step 3

    Turn the Easter mold upside down, place it in a bowl, and line it with a double layer of cheesecloth, letting the edges hang over. Put the cottage cheese mixture into the mold, cover with the overhanging cheesecloth, place a weight on top (a small plate and a jar filled with water), and refrigerate for 10–12 hours. Drain the whey from the plate as needed.

  4. 4

    Step 4

    Step 4

    Unfold the cheesecloth, turn the mold onto a flat plate, remove the paskha mold, and carefully unwrap the cheesecloth. Decorate to your liking. Happy Easter!