Easter cake with candied fruits
Description
Recipe for Easter bread with candied fruits, nuts, and raisins. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Grind the cottage cheese and rub it through a sieve.
- 2
Step 2
Soften the butter (with a fork or spoon), add and mix.
- 3
Step 3
Beat the eggs with vanilla and regular sugar.
- 4
Step 4
Pour in the cream, mix well.
- 5
Step 5
Place the mixture over medium heat, bring to a boil, and cook (about three minutes) until it thickens slightly. Remove from heat and let cool slightly.
- 6
Step 6
Grind the nuts.
- 7
Step 7
And candied fruits (if they are too large).
- 8
Step 8
Add raisins, nuts, and candied fruits to the cottage cheese and mix until the ingredients are evenly distributed.
- 9
Step 9
Pour in the mixture of eggs and cream. Mix well.
- 10
Step 10
Line the mold with cheesecloth (5 layers) so that the edges hang over.
- 11
Step 11
And pour in the mixture.
- 12
Step 12
Fold in the edges and place on a plate to let the whey drain off.
- 13
Step 13
Place a weight on top and refrigerate for 12 hours.
- 14
Step 14
Now, unfold the edges of the cheesecloth, flip it onto a serving plate, remove the cheesecloth, and decorate to your liking.