Raspberry Easter dessert
Description
The dish is prepared without unnecessary complications. Even an inexperienced cook can make raspberry paska—the recipe is absolutely simple. You can also combine the berries, adding new flavor notes. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. To prepare raspberry Easter dessert, start with the cottage cheese. It should be passed through a sieve twice to remove any lumps. If the cottage cheese appears too moist, it's better to place it under a press for some time to drain off excess whey before sieving.
- 2
Step 2
2. Fresh berries should also be strained through a sieve or blended with a blender. You can substitute with raspberry jam. Add the berry mixture to the cottage cheese and mix thoroughly.
- 3
Step 3
3. Taste the cottage cheese (especially if adding jam, which is already sweet), and add sugar to taste if needed. Then gradually add sour cream, mixing until smooth and uniform in consistency.
- 4
Step 4
4. In a separate container, cream the softened butter and add it to the cottage cheese. Then add 1 egg (you can use only the egg white or only the yolk). Mix thoroughly until a smooth, homogeneous mixture is obtained.
- 5
Step 5
5. Prepare a mold in advance, lining it with gauze. Place the resulting curd mixture into the mold, cover with the edges of the gauze, and place under a press for at least 24 hours.
- 6
Step 6
6. When the raspberry paska is ready, carefully remove it from the mold, decorate with fresh berries, and serve.