Cheesecake from curd mass
Description
The recipe won't take much time. I'd like to present you with another Easter dish—this time, Easter made from processed cheese mass. Preparation takes almost the same amount of time as other cottage cheese-based Easter dishes, but the taste is much smoother and more pleasant, as you won't feel any cottage cheese granules in the cheese mass. I believe both adults and children who don't like cottage cheese will happily enjoy this dish. Serve it chilled.
Instructions
- 1
Step 1
Place the curd mixture into a bowl, add softened butter, and mix well.
- 2
Step 2
Separately in a saucepan, beat the eggs with sugar. Add the cream and vanillin.
- 3
Step 3
Place the saucepan over low heat, bring the contents to a boil, stirring constantly. Simmer for another 3-4 minutes, stirring continuously. Let the prepared cream cool.
- 4
Step 4
Meanwhile, chop the nuts and candied fruits into small pieces. Mix them with the dried fruits and add to the cheese mixture. Mix thoroughly.
- 5
Step 5
Add the cooled cream to the same mixture and stir until smooth.
- 6
Step 6
Line a colander with two layers of cheesecloth, then transfer the resulting mixture into it. Cover the mixture with the edges of the cheesecloth, place a weight on top, and refrigerate (preferably overnight).
- 7
Step 7
We decorate the ready-made Easter cake made of curd mixture with candied fruits, colorful sprinkles, or candy beads as desired.