Ricotta Orange Easter Cake
Description
1. Despite its slightly exotic nature, the recipe for orange ricotta Easter dessert is quite simple. First, thoroughly wash and dry the orange (depending on its size, you may need one or two). 2. Cut the orange in half and carefully remove the pulp (without the inner membranes). Chop into small pieces. Keep the orange juice that is released, as it will also be needed. 3. Place butter in a frying pan and melt it. Add 1–2 tablespoons of sugar and, stirring with a wooden spatula, heat until the sugar dissolves completely. 4. Add the chopped orange pieces and all the collected juice to the pan. Place over low heat. 5. Once a liquid caramel forms, slowly pour in the cream in a thin stream. Stir thoroughly without bringing to a boil, then remove from heat. 6. Mix the ricotta with sugar and beat until smooth and uniform. 7. Add the cooled orange caramel and mix well. 8. The orange ricotta Easter dessert is ready. Transfer it into a mold and refrigerate for 24 hours.