Cheesecake with cookies
Description
The pastry is simple and quick to prepare. This cottage cheese Easter dessert can include not only raisins and cookies, but also pairs wonderfully with candied fruits. The cottage cheese paskha must chill in the refrigerator overnight (at least 7 hours), after which it is ready to be served. Crushed cookies are added to the "dough." The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients. Take the butter out of the refrigerator 20-30 minutes before cooking and let it sit at room temperature.
- 2
Step 2
Place the cottage cheese, whipped cream, softened butter, sugar, and vanilla sugar into the food processor bowl. Turn on the machine for a few minutes until the mixture becomes smooth and uniform.
- 3
Step 3
Crush the cookies into crumbs. Pour boiling water over the raisins for a couple of minutes to plump them up.
- 4
Step 4
Mix the cottage cheese with raisins and cookies.
- 5
Step 5
Mix thoroughly.
- 6
Step 6
Line the mold with cheesecloth, turn it upside down, and place it in a deep plate. Fill with the cottage cheese mixture, pressing down lightly.
- 7
Step 7
Cover the mold with gauze, place a small plate and a weight on top. Refrigerate for 6-7 hours.
- 8
Step 8
Carefully flip the paskha onto a plate, remove the mold, then the cheesecloth. Happy Easter!