Mascarpone Easter dessert
Description
The dish is prepared without unnecessary complications. According to Orthodox traditions, along with colored eggs, Easter kulich and paskha have always been present on the table during the great Easter holiday. However, not everyone likes cottage cheese, so I suggest you a simple recipe for making paskha from mascarpone. This delicate cheese will soften the cottage cheese you don't particularly like, and the taste of the paskha will change dramatically. 1. Place cottage cheese, mascarpone, sugar, and vanilla into a deep bowl and mix until smooth. 2. Add chopped almonds, chocolate, and candied fruits. 3. Whip the chilled cream and add it to the cheese-cottage cheese mixture. 4. Mix everything thoroughly and transfer into a prepared mold. If you don't have a special mold, don't worry. Place the mixture into a deep plate, put a flat plate on top, and place a weight on it. 5. Refrigerate the paskha overnight. In the morning, decorate it to your taste. Happy Easter! The ready dessert can now be served.