Pasta Easter dessert
Description
Homemade baked treat for tea. Let's prepare Easter pasta dish at home. Cook the pasta until done, then transfer it to a baking dish. Beat the eggs with sugar and mix with warm milk. Pour this mixture over the pasta. Bake the dish in the oven for about 35 minutes, or until done. Add dark chocolate and place the dish back in the oven for another 5 minutes to melt the chocolate. Happy cooking! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Cook the pasta until done, then drain the water. Place the cooked pasta in a baking dish, add butter, and mix.
- 2
Step 2
Beat the eggs with vanilla sugar and brown sugar. The sugar should dissolve completely.
- 3
Step 3
Pour in warm milk, mix.
- 4
Step 4
Pour the egg-milk mixture over the pasta. Bake the dish in the oven for 35 minutes until a golden crust forms.
- 5
Step 5
Decorate our Easter casserole with chocolate and put it in the oven for another 5-7 minutes, until the chocolate melts.