Yogurt Easter dessert

Description

The recipe won't take much time. I love light desserts, or rather light sweet dishes. Cottage cheese seems to me quite heavy for Easter pudding, so I decided to experiment and make a yogurt-based Easter dessert. It turned out very tasty. Serve chilled.

Instructions

1. 1

   Step 1

   First, you need to mix the sour cream with sugar. Mix thoroughly.

2. 2

   Step 2

   Gradually add yogurt to the sour cream, mixing until smooth and uniform in consistency.

3. 3

   Step 3

   In advance, prepare a piece of gauze. Place the sour cream-yogurt mixture onto the gauze and wrap it tightly, ensuring there are no exposed areas.

4. 4

   Step 4

   Place in a colander or other perforated container and refrigerate for 24 hours. During this time, excess liquid will drain off and the mixture will become denser.

5. 5

   Step 5

   After 24 hours, you can continue. Add a yolk and a pinch of vanillin to the resulting mixture.

6. 6

   Step 6

   Also add softened butter.

7. 7

   Step 7

   Pour boiling water over the dried fruits and, if desired, chop them. Combine with the remaining ingredients. Beat thoroughly until a homogeneous mixture is obtained.

8. 8

   Step 8

   Place the ready mixture into a mold previously lined with gauze, and refrigerate for at least another day.

9. 9

   Step 9

   When the homemade yogurt paska is ready, it can be additionally decorated and served.