Custard Easter dessert
Description
The recipe won't take much time. How to make your Easter table beautiful and healthy? This dessert recipe will definitely help achieve that goal. This "Tsarskaya" (Imperial) paskha is perfectly balanced in terms of ingredients, light and delicious. Note that this recipe should be served chilled.
Instructions
- 1
Step 1
Blend the cottage cheese with a blender until smooth and free of lumps.
- 2
Step 2
Beat the egg yolks with sugar.
- 3
Step 3
Bring the cream and vanilla to a boil. Add the beaten egg yolks, mix well, and cook for 5 minutes until thickened. Add the softened butter, remove from heat, and stir thoroughly.
- 4
Step 4
Add the custard cream to the cottage cheese and beat with a mixer for 3 minutes.
- 5
Step 5
Chop the nuts in a blender into coarse crumbs, soak the dried cranberries in boiling water for 15 minutes, then drain. Add to the cottage cheese mixture and mix well.
- 6
Step 6
Line the Easter mold with cheesecloth, place the curd mixture inside, cover with cheesecloth, and refrigerate under a weight overnight.
- 7
Step 7
In the morning, cover the mold with a plate, turn it over, remove the gauze, and decorate the paskha with dried fruits and sugar decorations. Happy Easter to you!