No-bake Easter cake
Description
The dish is prepared without unnecessary complications. This Easter dessert is made without baking, eggs, or flour. The base consists of cottage cheese, butter, and sour cream. Add dried fruits and other ingredients to taste. Use cottage cheese of any fat content. Serve the finished dessert at the table.
Instructions
- 1
Step 1
1. For this paskha, it's best to use fine-grained or paste-like cottage cheese. Otherwise, you'll have to pass it through a sieve or meat grinder, as I did.
- 2
Step 2
2. Add powdered sugar, soft butter, sour cream, and vanilla (optional). Mix thoroughly.
- 3
Step 3
3. Wash the dried fruits and cut them into small pieces. The smaller, the better. Soak the raisins in hot water for about 20 minutes in advance.
- 4
Step 4
4. Add everything to the cottage cheese mixture, mix well until smooth.
- 5
Step 5
5. Take a special Easter mold.
- 6
Step 6
6. Cover it with two layers of gauze, pour our cottage cheese mixture inside.
- 7
Step 7
7. Cover with gauze and place a weight on top. Put the preparation in the refrigerator for about 10 hours.
- 8
Step 8
8. I usually leave it overnight in the refrigerator. In the morning, I remove the cheesecloth and transfer the paskha to a serving dish, decorating it as desired.