American Easter
Description
Delicious baked treat for the whole family. Another recipe for a tasty and fluffy Easter kulich. Mix yeast, sugar, and flour with warm milk and let the starter rise. Add to the starter egg yolks rubbed with sugar, soft margarine, and flour. Knead the dough, then incorporate beaten egg whites and let it rise for an hour and a half. Then add dried fruits. Grease the baking molds with margarine, place greased parchment paper circles on the bottom, and fill one-third full with dough. Let it rest for 20–30 minutes, then bake in the oven at 180°C (350°F) for 35 minutes. Cool the baked kuliches, then decorate. Happy Easter! Serve with tea or coffee.
Instructions
- 1
Step 1
Dissolve the yeast with a pinch of sugar in warm milk. When foam appears, add half of the flour, mix, and leave in a warm place for some time.
- 2
Step 2
Soften the margarine.
- 3
Step 3
Rub the yolks with sugar and vanilla, then add them to the sponge along with the margarine and the remaining flour. Knead the dough, incorporate the whipped egg whites, and let it rise for an hour and a half. Then add the dried fruits.
- 4
Step 4
Grease the molds with margarine, place circles of greased parchment paper on the bottom, and fill one-third full with dough. Let rise for 20–30 minutes, then bake in the oven at 180°C for 35 minutes. Cool the finished loaves and decorate with chocolate glaze.