Partisan porridge
Description
The recipe won't take much time. Porridge with wild mushrooms! Can you imagine this taste?! :) We'll cook all three grains together—they go wonderfully well and complement each other perfectly. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients, including salt and pepper. My mushrooms are thawed wild mushrooms, already boiled. If you have fresh ones, you need to pre-boil them in salted water for 30 minutes.
- 2
Step 2
Sort the grains, rinse them in several changes of water, pour 1 liter of clean water over them, and place on the stove. After boiling, season with salt to taste, reduce the heat, and simmer the porridge over low heat until the water has completely evaporated. Can also be prepared in a multicooker.
- 3
Step 3
Finely chop the onion and fry it in vegetable oil.
- 4
Step 4
Add mushrooms to the onions and cook under a lid for 10-15 minutes. Add salt to taste if necessary.
- 5
Step 5
The grain is ready! Add pepper and butter, gently stir, and let it rest for 10 minutes, covered.
- 6
Step 6
All that's left is to add the mushrooms with onions to the porridge, mix everything — and you can call everyone to the table! Partisan porridge is ready!
- 7
Step 7
Can be served.