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Steamed meatballs in a multicooker
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Steamed meatballs in a multicooker

55 min4 serv.19 февр. 2026 г.

Description

I'd like to share a recipe for preparing steamed meatballs in a multicooker! These meatballs are very easy and quick to make, and they turn out delicious and satisfying! Moreover, steamed meatballs are much healthier than those fried in vegetable oil, so the benefits of cooking in a multicooker are obvious! Let's get started making steamed meatballs in a multicooker.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cook the rice until half-done.

  2. 2

    Step 2

    Step 2

    2. Finely chop the onion in a food processor or grind it through a meat grinder.

  3. 3

    Step 3

    Step 3

    3. Mix the cooked rice with the ground meat and chopped onion. Add the egg, season with salt and pepper. Thoroughly mix all ingredients until a homogeneous mass is obtained.

  4. 4

    Step 4

    Step 4

    4. Shape the prepared minced meat into meatballs, then place them in the multicooker container. Pour water into the multicooker pot, and place the container on top. Set the multicooker to the "Steam cooking" mode, close the lid, and cook the meatballs for about 35 minutes.

  5. 5

    Step 5

    Step 5

    5. The steamed meatballs are ready, you can serve them at the table.