Steamed chicken patties in a multicooker
Description
The dish is prepared without unnecessary complications. When spring is knocking at the door, this recipe for steamed chicken patties in a multicooker becomes a real hit in our home. I've even taught my friends to make these healthy patties instead of regular ones. They have an amazing taste, yet contain no excess calories—pure goodness, all thanks to the combination of lean chicken mince and steaming. Otherwise, everything is extremely simple: just add some fresh vegetables and place the patties into the multicooker. In 25 minutes, your healthy dinner is ready! Try it yourself, and my step-by-step photo recipe for steamed chicken patties in a multicooker will help you get the job done quickly. Serve the finished dish at the table.
Instructions
- 1
Step 1
It's best to prepare the minced meat yourself by cutting the chicken fillet into pieces and passing them through a meat grinder several times.
- 2
Step 2
Add egg, grated potato, onion, and carrot to the minced meat.
- 3
Step 3
Season the minced meat with salt and pepper and knead thoroughly.
- 4
Step 4
Now shape the patties and place them into a container for steaming.
- 5
Step 5
Pour water into the multicooker bowl so that it does not touch the container, place the container with the meatballs inside, select the "Steam" mode and set the time to 25 minutes. When the meatballs are ready, the multicooker will beep.