Steamed chicken patties
Description
Chicken steamed cutlets are very easy to make, as my wife says: "a quick slap and they're done." We prepare the meat mixture using a blender, which makes the meat incredibly tender and juicy. But you have to be careful not to overdo it, otherwise the blender might leave nothing but a wet spot from the chicken, and you won't even be able to shape the cutlets :) Sometimes we replace the carrot with onion (and don't fry it in a pan), making these steamed chicken cutlets even healthier and no less delicious.
Instructions
- 1
Step 1
Rinse the chicken breast under running water, dry it, and cut into small slices.
- 2
Step 2
Approximately the size shown in the photo.
- 3
Step 3
Grind the carrots using a blender.
- 4
Step 4
Sauté the carrots lightly in vegetable oil until they release their juice.
- 5
Step 5
Then, using a blender, grind the chicken into a minced meat consistency. Process the chicken in batches.
- 6
Step 6
Then combine the chicken mince with carrots and add an egg. Salt, pepper, and add spices.
- 7
Step 7
Pour a little water into a bowl, wet your hands in it, and shape the patties.
- 8
Step 8
We make them round.
- 9
Step 9
Place the formed patties into the steamer and cook for 7–9 minutes (this is sufficient) with the lid closed.
- 10
Step 10
Serve at the table.