Steamed meatballs in a steamer
Description
This recipe won't take much time. Whether you're on a diet or simply want to eat healthily, every homemaker should know how to prepare steamed meatballs in a steamer. These meatballs have many advantages: first, they don't contain harmful substances that form during frying; second, they are low in calories and therefore healthier for both your well-being and figure. That's why I recommend everyone—without exception, even healthy people who aren't prone to weight gain—to cook these steamed meatballs in a steamer at home as often as possible. For the mince, I used lean chicken breast, but of course you can use any meat you prefer, as well as any spices you like. Serve hot.
Instructions
- 1
Step 1
First, peel the onion and garlic, then chop them using a meat grinder or blender.
- 2
Step 2
Cut the chicken breast into small pieces and mince until it reaches a ground meat consistency.
- 3
Step 3
Soak the white bread in water (or milk) and leave it for a few minutes to soften.
- 4
Step 4
Now place the minced meat, chopped garlic, and onion into a deep bowl. Add the soaked bread, egg, fresh herbs, salt everything, and season with spices.
- 5
Step 5
Mix everything until smooth and thoroughly beat the meat mixture until it becomes airy.
- 6
Step 6
Then, with wet hands, shape neat patties and place them on the steamer rack.
- 7
Step 7
We cook the patties for about 20-25 minutes, depending on their size.
- 8
Step 8
And then serve them at the table with your favorite side dish. Enjoy your meal, everyone!