Steamed meatballs in a multicooker
Description
The recipe won't take much time. Lately, I've been thinking more and more about healthy eating, so I've been adding more steamed dishes to my diet. Today I want to share with you one of these wonderful recipes and tell you how to make steamed meatballs in a multicooker. These meatballs are not only very tasty, but also healthy, as they contain no excess cholesterol that forms during frying, while all the vitamins and beneficial nutrients are preserved much better. Overall, this cooking method is pure benefit and advantage, and if you, like me, care about your health, then this simple recipe for steamed meatballs in a multicooker is just for you. Serve hot.
Instructions
- 1
Step 1
First, we need to prepare the minced meat, so we cut the meat into pieces and remove the fatty layer.
- 2
Step 2
Now we mince the meat either using a blender or by passing it through a meat grinder several times.
- 3
Step 3
Finely chop the garlic and onion and add to the minced meat.
- 4
Step 4
Then add to the bowl with the minced meat the bread previously soaked in milk, butter, egg, salt, and season with spices.
- 5
Step 5
Now we need to thoroughly knead the meat mixture until it becomes soft and airy.
- 6
Step 6
With wet hands, start shaping the minced meat into patties and coat each one in breadcrumbs.
- 7
Step 7
Next, we pour water into the multicooker bowl, place the steaming container inside, and arrange the patties on it. We set the "Steam" mode and set the time for 45 minutes. Not all the patties will fit at once, so we'll cook them in small batches.
- 8
Step 8
When the cutlets are ready, the multicooker will beep. Transfer them to a plate and serve with any side dish of your choice.