Steamed meatballs in the microwave
Description
Steamed meatballs in the microwave turn out just as tender and delicious as those made in a steamer, but it takes 3-4 times less time. This is a great solution for those who don't have any other appliance suitable for making steamed meatballs. If you don't have a plastic tray, a plastic colander will work just as well.
Instructions
- 1
Step 1
Prepare the ingredients for making steamed cutlets.
- 2
Step 2
Peel the onion. Wash the onion and chicken fillet. Pass both ingredients through a meat grinder.
- 3
Step 3
Pour cold boiled water over a white baguette or bun. After a few minutes, squeeze out the water. Pass the bread through a meat grinder.
- 4
Step 4
Wash the dill and finely chop. Add to the minced meat.
- 5
Step 5
Place the egg in a bowl with the remaining ingredients.
- 6
Step 6
Season the minced meat and mix thoroughly until a uniform consistency is achieved.
- 7
Step 7
Form patties from the minced meat and place them in the steaming tray. For a microwave, it should be a plastic tray.
- 8
Step 8
Place the tray with the meatballs on a bowl or plate with water. Cover with plastic wrap or parchment paper. You can also use a glass lid or a special microwave-safe lid.
- 9
Step 9
Cook the patties on steam for 7 minutes at a power of 600-700 watts.
- 10
Step 10
The steamed cutlets in the microwave are ready. Serve with any side dish.