Steamed meatballs in the oven
Description
To cook juicy meatballs using steam in the oven, you should prepare them in a baking bag. Any meat or minced meat is suitable for making steamed meatballs in the oven. Chicken, however, results in a more diet-friendly version. By the way, you can also make them from turkey.
Instructions
- 1
Step 1
You can use ready-made minced meat, but I recommend preparing it yourself. Finely chop the chicken fillet to make the patties softer and juicier.
- 2
Step 2
Finely chop the onion. Add to the meat mixture. Soak the bread in milk, squeeze it out, and add to the meat mixture. Season with salt and pepper, add eggs and oat flakes. Mix everything thoroughly.
- 3
Step 3
Preheat the oven to 180°C. Place the oven bag on a baking sheet. Shape the patties and put them into the bag. Seal the ends of the bag with clips. Bake for 30 minutes.
- 4
Step 4
Open the pouch 5 minutes before the end of cooking to let the cutlets brown.
- 5
Step 5
Serve ready-made steamed meatballs from the oven with any side dish. They are especially delicious with vegetables.