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Veal steamed cutlets
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Veal steamed cutlets

60 min4 serv.19 февр. 2026 г.

Description

Here is a simple recipe for preparing beefsteak meatballs. This dish is suitable for both adults and children. Cooked meatballs can be stored in the refrigerator for no more than 2–3 days. Serve with mashed potatoes, buckwheat, or pasta. Have a wonderful day!

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into medium pieces. Soak the bread in milk and peel the onion.

  2. 2

    Step 2

    Step 2

    Using a blender, grind the meat, bread, and onion.

  3. 3

    Step 3

    Step 3

    Add butter and one egg to the prepared minced meat. Mix thoroughly.

  4. 4

    Step 4

    Step 4

    Pour water into the multicooker bowl. Place the steaming container. Shape the meatballs and put them into the container.

  5. 5

    Step 5

    Step 5

    Cook for 15 minutes.

  6. 6

    Step 6

    Step 6

    Then flip the patties and cook for another 10 minutes.

  7. 7

    Step 7

    Step 7

    Serve at the table.