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Chicken steamed cutlets
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Chicken steamed cutlets

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's a great option for a healthy and delicious dish! These patties are perfect for lunch or dinner. Serve them with a vegetable salad for a low-calorie, filling meal. Be sure to try making these patties at home—you won't regret it. Serve hot.

Instructions

  1. 1

    Step 1

    We start preparing the dish by preparing the main ingredients. Peel the onion and rinse the chicken breast under water.

  2. 2

    Step 2

    Cut the chicken, onion, garlic, and bread into pieces.

  3. 3

    Step 3

    Pass all the ingredients through a meat grinder, then mix with the spices and egg, and thoroughly combine until the mixture is uniform.

  4. 4

    Step 4

    Grease the bottom of a colander with butter. With wet hands, shape the minced meat into patties and place them in the colander. Set the colander over a pot of boiling water and cook for 45-50 minutes.

  5. 5

    Step 5

    Chicken patties are ready.