Turkey steamed meatballs in a multicooker

Description

I often have to make cutlets for my family. I know quite a few recipes, so I'd like to share another one. Let me tell you,

Instructions

1. 1

   Step 1

   

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   Cut the meat into medium pieces and grind through a meat grinder. Peel the onion and garlic and grind them as well. You can use a blender. Add sour cream, salt, and pepper.

2. 2

   Step 2

   

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   Mix the minced meat. Moisten your hands with cold water and shape into round patties. Place them into the multicooker bowl (in the steaming container). Select the "Steaming" mode.

3. 3

   Step 3

   

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   Cook for about 20 minutes, depending on your multicooker. The patties should slightly darken and firm up. Serve them with herbs and your favorite side dish.