Turkey steamed cutlets
Description
The Aztecs domesticated only this bird for a good reason—well-fed turkey can feed a large family for a week! Turkey meat makes an excellent rich broth and delicious main dishes; take, for instance, a whole stuffed turkey roasted and served during Christmas and Thanksgiving in the United States. From turkey meat, you can prepare stews, casseroles, meatballs, and, of course, cutlets—the latter turn out so juicy and tender that many gourmets prefer them over pork and beef ones. The recipe for steamed turkey cutlets is ideal for anyone concerned about their health—steamed dishes are notable not only for their pure taste but also for being low in excess calories, fats, and carcinogens. Turkey cutlets are perfect for children's and dietary meals—give them a try!
Instructions
- 1
Step 1
Remove the turkey meat from the bones and cut into pieces.
- 2
Step 2
Wash the herbs, dry and finely chop.
- 3
Step 3
Pass the meat through a meat grinder together with a peeled onion. Add herbs and egg, season with salt and pepper, and mix well.
- 4
Step 4
Form the patties and place them in the steamer container.
- 5
Step 5
Pour water into the bowl and cook the meatballs for about half an hour.
- 6
Step 6
Serve the ready-made patties hot with any side dish—very tasty with steamed string beans and sour cream.