Steamed buns with filling
Description
Homemade baked goods for tea. I suggest you try another version of a delicious and quick snack—steamed buns with filling. In this recipe, the filling consists of ground pork, onion, garlic, and ginger, making it very aromatic and rich in flavor. Such buns are traditionally prepared in Asian countries, but you can easily make them at home. You can slightly modify the filling, but be sure to keep the meat, as it's the key ingredient that makes the buns satisfying and tasty. Serve them cooled down or slightly warm.
Instructions
- 1
Step 1
1. Dissolve the yeast with sugar (1 tsp) in warm water and let stand for 5-10 minutes. Sift the flour together with the baking powder and salt.
- 2
Step 2
2. Add water in small portions and knead the yeast dough. Transfer it to a bowl greased with vegetable oil and cover the bowl with plastic wrap. Let it sit in a warm place for 1–1.5 hours.
- 3
Step 3
3. Prepare the filling: finely chop the garlic and ginger, then sauté them with onions in vegetable oil. Add the ground meat and mix well. Add soy sauce and starch diluted in a small amount of water.
- 4
Step 4
4. Divide the dough into five parts and roll out into flatbreads about 0.5 cm thick. Place the cooled filling in the center of each flatbread and seal the edges.
- 5
Step 5
5. Place each bun on a separate piece of parchment paper. Arrange the buns in a steamer, and once the water boils, steam them for 15 minutes. Then cover with a lid, remove from heat, and let stand for 5 minutes.