Steamed buns made from rice flour

Description

The recipe won't take much time. This baked good, if we can call it that, from Chinese cuisine is very simple. Add plenty of sugar to the yeast dough made with milk to make it sweet. This version is more like bread served with soup. It can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Add yeast to warm milk and let it sit for 15 minutes. Then add flour, salt, sugar, and oil. Knead the dough and let it rest at room temperature for 40 minutes.

2. 2

   Step 2

   Divide the dough into 8 round pieces. Place them in a steamer or bamboo steamer.

3. 3

   Step 3

   Cook the buns for just 10 minutes. Enjoy your tasting!