Steamed meatballs
Description
Of course, the main advantage of this simple recipe for steamed meatballs is that the dish contains no excess fat. First of all, this means that such meatballs are very healthy and perfect even for children, or simply for those who care about their health. Although many of my acquaintances claim they don't particularly enjoy the taste of steamed food, I personally prepare steamed meatballs at home quite often, and never once has any of my family refused to eat them.
Instructions
- 1
Step 1
First, we need to grind the meat into a uniform mince. You can do this using a meat grinder or a blender, as I did.
- 2
Step 2
Transfer the meat mixture back to the blender jar, add the egg, butter, bread soaked in milk and squeezed dry, and salt to taste.
- 3
Step 3
Mix everything until a homogeneous mass is obtained.
- 4
Step 4
Form small patties from the prepared minced meat, and freeze some of them in the freezer for later use.
- 5
Step 5
Now pour water into the multicooker bowl, and place the special steaming tray on top. Put the meatballs on this tray (you can use them straight from frozen), and I usually cook them together with vegetables.
- 6
Step 6
Turn on the "Steam Cooking" mode and set the time to 30 minutes.
- 7
Step 7
After half an hour, both the cutlets and the vegetables will be ready; serve them at the table and start your lunch. Enjoy your meal, everyone!