Проверю, есть ли в проекте полный текст рецепта — в запросе пока только заголовок.
Description
Suitable for both holidays and everyday meals. I'm sharing a recipe for a very delicious roll with you—read it and save it. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients for the roll. Take the fish out of the freezer in advance and thaw it slowly at room temperature.
- 2
Step 2
2. Peel the vegetables. Finely chop. Sauté the onion and carrot in vegetable oil until golden.
- 3
Step 3
3. If the peas are frozen (as mine are), pour boiling water over them for one minute, then rinse with ice-cold water to preserve their color.
- 4
Step 4
4. Separate the meat from the bones and skin, and mince it.
- 5
Step 5
5. Combine the fish mince with the fried vegetables, peas, semolina, egg, chopped garlic, and salt. Mix the mince well and let it rest for 15 minutes.
- 6
Step 6
6. Spread plastic wrap on the table and place the filling, leaving a little space from the edge. I ended up with 2 sausages.
- 7
Step 7
7. Wrap the sausage in plastic wrap several times and secure the ends (I tie them with string).
- 8
Step 8
8. Steam the roll for 30 minutes, then let it cool and refrigerate for 2 hours.
- 9
Step 9
9. Cut into pieces and serve! Enjoy!