
Parmesan pudding
Description
The recipe won't take much time. In the step-by-step instructions, I'll explain in detail. Serve chilled.
Instructions
- 1
Step 1

Prepare the necessary ingredients. Brew strong coffee. Use 1 tablespoon of instant coffee (without heaping) per 70 ml of boiling water.
- 2
Step 2

In a separate bowl, beat the eggs and powdered sugar.
- 3
Step 3

In another bowl, combine ricotta, liquid honey, and sour cream, mix well. Add to the beaten eggs, gently stir to combine.
- 4
Step 4

Add the flour, zest, and mix.
- 5
Step 5

Divide the mixture into two equal parts. Add lemon juice to one part and mix. Add strong coffee to the second part and mix.
- 6
Step 6

Place both mixtures into individual baking molds using a tablespoon, alternating them. Bake in the oven for 20-25 minutes at 150 degrees.
- 7
Step 7

Cool the pudding, then decorate with fresh fruits or berries.
- 8
Step 8

Serve at the table.