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Eggplant Parmigiana
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Eggplant Parmigiana

60 min4 serv.21 февр. 2026 г.

Description

Suitable for both special occasions and everyday meals. Parmigiana is very easy to make; the step-by-step instructions will serve as your guide. Parmigiana is eaten slightly or fully chilled, as a standalone dish, or it can be used as a side to meat or fish dishes or with pasta. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the eggplant into slices.

  3. 3

    Step 3

    Step 3

    Place the eggplant on baking paper without using oil, and bake for 20-25 minutes at 120-150 degrees.

  4. 4

    Step 4

    Step 4

    Pour tomatoes in their own juice or tomato pulp into a saucepan, add 0.5 cup water, olive oil, salt, sugar, and basil; simmer the sauce.

  5. 5

    Step 5

    Step 5

    Slice the mozzarella into rounds.

  6. 6

    Step 6

    Step 6

    Pour the sauce into the bottom of the baking dish.

  7. 7

    Step 7

    Step 7

    Arrange a layer of baked eggplant.

  8. 8

    Step 8

    Step 8

    Sprinkle the eggplants with Parmesan.

  9. 9

    Step 9

    Step 9

    Repeat another layer of tomato sauce, eggplant, and Parmesan, and top with mozzarella slices.

  10. 10

    Step 10

    Step 10

    Bake the Parmesan for approximately 20-25 minutes at 150 degrees.

  11. 11

    Step 11

    Step 11

    Parmigiana is ready.