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Parmesan Fish
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Parmesan Fish

30 min4 serv.20 февр. 2026 г.

Description

A very original option for an aromatic breadcrumb coating is one made from Parmesan, paprika, and herbs. This coating is what makes the fish prepared by this recipe so appetizing and delicious. You can bake any type of fish using this method, and replace the pea purée with any other vegetable purée. If desired, you can additionally sprinkle the cooked fish with Parmesan so it melts slightly and gives the dish a more attractive appearance. Be sure to try this recipe—you'll love it!

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the breading: grate the Parmesan on a fine grater, chop the parsley, add paprika, salt and pepper to taste. Pat the fish fillets dry with a paper towel to remove excess moisture, then dip them into the breading.

  2. 2

    Step 2

    Step 2

    2. Then place the fish on a baking sheet lined with foil. Bake in a preheated oven at 200 degrees for about 10 minutes.

  3. 3

    Step 3

    Step 3

    3. Prepare the pea purée: place the peas in boiling water and cook until tender. Drain the water, add butter, and blend the peas into a purée using a blender. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    4. Gradually add the cream to the pea purée to make it thinner. Serve the fish with pea purée and a lemon wedge.