from pork
Description
The dish is prepared without unnecessary complications. I'd like to point out that, if desired, you can also add minced meat inside the roll, in addition to spices. Serve the dish sliced into large pieces, accompanied by sauce or a side dish to taste. This wonderful recipe is perfect not only for everyday meals but also for festive occasions. The ready dish can be served immediately.
Instructions
- 1
Step 1
1. Here's our piece of pork. Wash it and dry it off. Make neat, shallow cuts on the rind side.
- 2
Step 2
2. Generously season with salt and pepper. Add rosemary, fennel, and garlic cloves to taste.
- 3
Step 3
3. Carefully roll it up into a log and secure with kitchen twine. Brush with olive oil.
- 4
Step 4
4. Place the pork in a preheated oven at 180 degrees. Put a baking sheet with hot water on the bottom rack. Bake for about 2 hours.
- 5
Step 5
5. Sear the ready pork "Parquet" under the grill for about 10 minutes until a golden-brown crust forms.