Parisian Apple Pie
Description
Homemade pastry for tea. This fragrant homemade pastry is not a pie in the usual sense; rather, it is a delicate vanilla pudding with pieces of apple. You can make a “Parisian” apple pie with any fruit or even berries. In any case, the pie is amazing, I recommend it. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar until a stable foam forms.
- 3
Step 3
Add milk and vegetable oil.
- 4
Step 4
Add flour, baking powder, and vanilla.
- 5
Step 5
Mix everything until it reaches a uniform consistency.
- 6
Step 6
Grease the pan with butter. Dust the bottom and sides with flour or semolina. If the pan is removable, it will be more convenient to line it with parchment paper. Arrange the apple wedges arbitrarily.
- 7
Step 7
Pour the batter over the apples. Bake at 180 °C for about 40 minutes. Doneness can be checked with a wooden skewer.
- 8
Step 8
For the glaze, mix sugar, melted butter, and maple syrup.
- 9
Step 9
Take out the pie.
- 10
Step 10
Pour the prepared glaze evenly over the top of the pie. Bake for another 10-15 minutes.
- 11
Step 11
Let the finished apple pie cool slightly in the pan, then remove it, dust with powdered sugar if desired, and serve.