pizza
Description
I cook pizza using many recipes, experiment, and look for unusual ones. Today I want to introduce you to Parisian pizza—this is what Neapolitans call it, and they certainly know their pizza. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. Peel the tomatoes, cut them into cubes, place in a bowl and mash with a fork. Add olive oil, salt, and mix. Roll out the pizza dough into a 0.5-0.7 cm thick layer and place it onto a baking sheet lined with parchment paper.
- 2
Step 2
2. Place most of the prepared tomato sauce onto the dough, sprinkle with a handful of grated Parmesan.
- 3
Step 3
3. Cover the sauce with thinly sliced ham slices.
- 4
Step 4
4. Place sliced provolone-type cheese, or smoked cheese, on the ham. Add the remaining tomato sauce.
- 5
Step 5
5. Top layer – a sheet of puff pastry. Seal the edges, brush the top of the pizza with egg yolk beaten with 1 tablespoon of milk.
- 6
Step 6
6. Bake the pizza in an oven preheated to 200 degrees for about 30 minutes.