Walnut and honey parfait
Description
The dish is prepared without unnecessary complications. Recipe for honey and walnut parfait. This dessert tastes very much like ice cream. You can slightly vary this dessert by adding chocolate shavings or candied fruits. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. First of all, beat the egg whites, gradually adding powdered sugar (you should get a stable, glossy foam). Separately, whip the cream into the stiff foam.
- 2
Step 2
2. Pour the sugar into a frying pan and heat it (the sugar should turn golden-yellow in color).
- 3
Step 3
3. Shell the walnuts, chop them finely, and add to the sugar, mixing well. They should be completely coated with the sugar glaze. Then place them onto the prepared foil and let cool.
- 4
Step 4
4. Now gently mix the cream with the beaten egg whites, cooled nuts, honey, sherry, and sour cream. Mix thoroughly.
- 5
Step 5
5. Wrap the molds with parchment paper (in two layers), making sure the paper extends about three centimeters above the edges. Secure with tape. Place the mixture into the mold (the mixture should be about two centimeters above the edges) and freeze for two to three hours.
- 6
Step 6
6. About fifteen minutes before serving, remove the mold from the freezer. Peel off the paper and generously dust the parfait with cocoa powder and powdered sugar. You can decorate it with pieces of walnut.