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Peanut Butter and Chocolate Parfait
Desserts

Peanut Butter and Chocolate Parfait

15 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Parfait is a French cold dessert, translated as "perfect, wonderful." Instead of crackers, you can use berries, nuts, fruits, or even dried fruits. This mousse turns out incredibly delicious. Try making peanut butter and chocolate parfait and impress your guests. The ready dessert can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a blender bowl, beat the cream cheese, peanut butter, and powdered sugar.

  2. 2

    Step 2

    Step 2

    2. Add the whipped cream and mix thoroughly.

  3. 3

    Step 3

    Step 3

    3. Heat the milk and melt the chocolate chips in it until a smooth mixture is obtained.

  4. 4

    Step 4

    Step 4

    4. Place the cracker crumbs at the bottom of the glass.

  5. 5

    Step 5

    Step 5

    5. Next, add a layer of buttercream.

  6. 6

    Step 6

    Step 6

    6. Pour the chocolate over and add a spoonful of whipped cream.

  7. 7

    Step 7

    Step 7

    7. Top with cookie crumbs again.

  8. 8

    Step 8

    Step 8

    8. Next, add the buttercream and chocolate. Finally, decorate the dessert with whipped cream and a whole cracker.