Sour cream parfait
Description
So how do you make sour cream parfait at home? First, you need to prepare the gelatin, which will later give our dessert a beautiful shape. Then, beat the sour cream with sugar and divide it into four equal portions, mixing each with cocoa, beetroot, and berries. The parfait is formed using these portions and the gelatin. Follow the recipe below with photos so you don't miss anything important. Good luck!
Instructions
- 1
Step 1
Soak the gelatin in apple juice and let it sit for 40 minutes. Then heat it (using a double boiler) until a smooth mixture forms. Beat the sour cream with sugar, then divide the mixture into four glasses: 1) sour cream mixed with cocoa, 2) sour cream + mashed berries, 3) sour cream + beet juice, 4) plain sour cream.
- 2
Step 2
Add 1/4 of the gelatin to each glass of sour cream (add directly before pouring).
- 3
Step 3
First, pour a glass of sour cream with cocoa into the mold and place it in the freezer for 10 minutes. Then, pour in the sour cream with mashed berries and return it to the freezer. Next, repeat the procedure with the remaining two layers.
- 4
Step 4
This is what the layered parfait looks like.
- 5
Step 5
Done.