Salmon Parfait
Description
Salmon Parfait is a delicious hot dish perfect for a festive table. This dish combines tender fish fillet with potatoes, carrots, and celery, all seasoned with aromatic spices.
Instructions
- 1
Step 1
Sprinkle the salmon fillet with fish seasoning.
- 2
Step 2
Thinly slice the onion and carrot. Cut the celery into cubes. Sauté everything in vegetable oil until tender. Then add minced garlic, season with salt and pepper. Thoroughly rinse the potatoes and slice them thinly (no need to peel). Line a baking dish with foil, then with parchment paper. Arrange the potatoes in the dish.
- 3
Step 3
Place half of the fillet on the bottom and sprinkle with herbs.
- 4
Step 4
Then add the onion, carrots, and celery.
- 5
Step 5
Next, sprinkle with herbs and place the remaining fillet on top.
- 6
Step 6
Cover the fillet with potatoes.
- 7
Step 7
Cover the parfait with parchment paper and tightly wrap it with foil. Bake in the oven for 40 minutes at 200 degrees. After baking, uncover the dish, sprinkle with grated cheese, breadcrumbs, and herbs. Then, using the grill setting, bake until a golden crust forms.
- 8
Step 8
Done.