Mascarpone Parfait
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for mascarpone parfait. To make this delicious dessert, I used: frozen berries (raspberries and cherries), mascarpone, sugar, cream, and eggs. After performing all the steps described below, you will get a dessert that should be frozen before serving. Serve cold in transparent glassware. Good luck with your cooking! The finished dessert is ready to be served.
Instructions
- 1
Step 1
Add 3 tablespoons of water and 150 grams of sugar to the egg whites. Place the container with the whites over a saucepan of gently boiling water. Beat the whites with a mixer for about 7-8 minutes.
- 2
Step 2
The result is a light and airy, yet thick mixture.
- 3
Step 3
Beat egg yolks with the remaining sugar until homogeneous and pale in color.
- 4
Step 4
Blend the frozen berries using a blender.
- 5
Step 5
Mix mascarpone with cream until smooth.
- 6
Step 6
Now gently mix the egg whites, yolks, berries, and mascarpone with the cream.
- 7
Step 7
Add a handful of raspberries to the resulting mixture. Stir and freeze in a mold.
- 8
Step 8
Can be served.